|
International Introductions of
Salmo trutta Introductions as compiled by FAO |
| Main Ref: | Crossman, E.J. 1984 | ||||
| To: | Quebec | ||||
| FAO area: | America, North - Inland waters | ||||
| From: | New York, USA | ||||
| FAO area: | America, North - Inland waters | ||||
| Year: | 1890 | ||||
| Range: | - | ||||
| Period: | 19th century | ||||
| Established in the wild: | probably established, | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | none - | ||||
| Significant socio-economic effects: | some - beneficial | ||||
| Introduced by: | |||||
| Reason: | angling/sport | ||||
| Other reason: | |||||
| Comments: | Although reported to have been introduced about the end of the 19th century, the earliest authentic record is 1890 for 25,000 fry from the Caledonia hatchery in New York. Also Ref. 13364. Ref: Crossman, E.J., 1984 | ||||
| Update record Fish Introductions Table | |||||